My name is Tina, and my mother Ruth has been making Lebkuchen, Stollen, Zimsterne, Springerle and other classic German Christmas baked goods during the holidays for family and friends for over 50 years. It has been my pleasure to assemble and document her time-honored collection of recipes and techniques for you to enjoy. My father Paul is our devoted photographer.
Thank you for the recipes! There is nothing like baking from scratch, especially when you have a recipe that is being passed down from a Grandmother!