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My name is Tina, and my mother Ruth has been making Lebkuchen, Stollen, Zimsterne, Springerle and other classic German Christmas baked goods during the holidays for family and friends for over 50 years. It has been my pleasure to assemble and document her time-honored collection of recipes and techniques for you to enjoy. My father Paul is our devoted photographer.-
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Ausstecherle — Classic German Butter Cookies
This recipe is based on handwritten notes and memories; it is my grandmother’s recipe handed down to my mother. The German name is colloquial and describes the process of making the cookies. Translated, Ausstecherle means, “cut out of” or “unplugged.” … Continue reading