Welcome!
My name is Tina, and my mother Ruth has been making Lebkuchen, Stollen, Zimsterne, Springerle and other classic German Christmas baked goods during the holidays for family and friends for over 50 years. It has been my pleasure to assemble and document her time-honored collection of recipes and techniques for you to enjoy. My father Paul is our devoted photographer.-
Recent Posts
Recent Comments
Tina Steck on Haselnuss Bällchen — A W… Jack McCord on Haselnuss Bällchen — A W… Tina Steck on Haselnuss Bällchen — A W… Jack McCord on Haselnuss Bällchen — A W… twv2 on Ausstecherle — Classic G… Categories
-
Archives
Tag Archives: vanilla crescents
Viennese Vanilla Crescents — The Power and Purity of Vanilla
Lebkuchen and Stollen feature complex flavors from a variety of spices and a range of ingredients. For Viennese Vanilla Crescents, however, it is all about the power and purity of vanilla. These cookies also have a melt in your mouth … Continue reading